Processed
Spices
Papper powder/Cream
Pepper Powder/Cream: Ground pepper or creamy pepper sauce derived from black peppercorns. Adds a pungent, spicy kick to dishes, enhancing flavor and aroma in various cuisines globally.
Cardomom powder/Cream
Cardamom Powder/Cream: Ground cardamom or a creamy infusion of its flavor. Offers a rich, aromatic essence with hints of citrus and mint, enhancing both sweet and savory dishes with its unique profile.
Nutmeg
Nutmeg: Aromatic spice with a warm, nutty flavor, commonly grated for use in baked goods, savory dishes, and beverages, imparting a distinct depth and richness to culinary creations.
Cloves powder
Cloves Powder: Ground cloves, a potent spice renowned for its sweet and spicy flavor profile. Used to add warmth and depth to a variety of dishes, from savory meats to sweet desserts.
Lemon grass
Lemongrass: Fragrant herb with citrusy notes and a hint of ginger flavor. Popular in Southeast Asian cuisine, it adds brightness to dishes like curries, soups, and marinades, infusing them with refreshing aroma.
Red chilli powder
Red Chilli Powder: Ground spice made from dried red chilies, delivering a fiery heat and vibrant color to dishes. Widely used in various cuisines to add bold flavor and intensity.