RAW
Spices
Black Paper Spice
Black Paper Spice: A versatile seasoning known for its bold, earthy flavor with hints of citrus and floral notes. Adds depth to dishes ranging from meats to vegetables.
Cardomom
Cardamom: A fragrant spice prized for its warm, slightly sweet flavor with hints of citrus and mint. Used in both sweet and savory dishes, beverages, and desserts worldwide.
Nutmeg
Nutmeg: Aromatic spice with a warm, nutty flavor and a hint of sweetness. Often grated fresh for use in baked goods, savory dishes, and beverages, adding depth and warmth.
Cloves
Cloves: Pungent spice with a sweet and spicy flavor, offering warmth and depth to both sweet and savory dishes. Often used whole or ground in cooking, baking, and beverages.
Lemon grass
Lemongrass: A fragrant herb with a citrusy aroma and a hint of ginger flavor. Commonly used in Southeast Asian cuisine to add freshness to soups, curries, and marinades. de.
Red chilli
Red Chilli: Spicy pepper known for its vibrant color and heat. Used whole, dried, or ground to add fiery flavor to dishes worldwide, from soups to sauces and beyond.