MEDICATED LEAF
Curry leaf
Curry Leaf: A fragrant herb commonly used in Indian cuisine to add a distinct aroma and flavor to dishes. Essential in tempering spices and enhancing the taste of curries and soups.
Rampe
Rampe, also known as pandan leaf, is a fragrant tropical leaf used in Southeast Asian cooking. It adds a unique aroma and flavor to dishes, especially rice and desserts, and is prized for its natural green color.
Gotukola
Gotu kola, also known as Asiatic pennywort, is a leafy green herb popular in Asian cuisine and traditional medicine. It's valued for its purported health benefits and used in salads, soups, and stir-fries.
Morenga Leaf
Moringa leaf, derived from the moringa tree, is a highly nutritious leafy green packed with vitamins and antioxidants. It's commonly used in culinary dishes, teas, and as a health supplement.
Mountain Knotgrass
Mountain knotgrass, scientifically known as Aerva lanata, is a herbaceous plant found in tropical and subtropical regions. It's used in traditional medicine for its purported health benefits, including diuretic and anti-inflammatory properties.
Rampe
Rampe, also known as pandan leaf, is a fragrant tropical leaf used in Southeast Asian cooking. It adds a unique aroma and flavor to dishes, especially rice and desserts, and is prized for its natural green color.
Gotukola
Gotu kola, also known as Asiatic pennywort, is a leafy green herb popular in Asian cuisine and traditional medicine. It's valued for its purported health benefits and used in salads, soups, and stir-fries.
Morenga Leaf
Moringa leaf, derived from the moringa tree, is a highly nutritious leafy green packed with vitamins and antioxidants. It's commonly used in culinary dishes, teas, and as a health supplement.